| |
||
|
Indoor Environmental/Air Quality Introduction As many as 30 percent of buildings in the United States have poor
indoor air quality. Health and buildings, increased air tightness and old rules for ventilation rates, indoor air 3-4 times more polluted (http://www.its-canada.com/reed/iaq/overview.htm), Sick building syndrome, overall increase in chemicals in environment, 60,000 more chemicals in use today as compared to 40 years ago, Health problems such as allergies, respiratory ailments and chemical reactions are all on the rise. In Canada 25% of the population has an allergy or chemical sensitivity, 10% of the adults and 20% of the children have asthma.
Details Employ an integrated approach. Involve building owners, entire design team, operators, maintenance staff, and tenants in the process. Practice “prudent avoidance”. Avoid materials and components that may contribute to the problem. Choose increased ventilation. Steer clear before problems appear. Evaluate the costs and benefits of all strategies. Compare life cycle costs versus the potential health consequences of occupants, decrease in guest satisfaction/worker production, and other economic and health consequences. Checklist
Indoor Environmental Quality: Thermal Comfort ...is there an empirical study that shows the productivity pay-back for keeping workers in their prime temperature range? There are at least 50 or so studies that directly bear on the question, and probably twice as many more orbiting this issue. Bottom line is that there are strong asymmetric payoffs on the order of roughly -10:1 in terms of avoiding thermal discomfort vs improving thermal comfort. In other words, when thermal comfort drops, particularly from heat stress, look for productivity and/or performance (these are different concepts and measured differently) to drop ten times as fast as it shows improvement as people become more comfortable (thermally). So, the first lesson is to avoid occupant thermal discomfort. The second lesson is that thermal comfort is alot more than DBT
in a space. The radiant temperature profile of a room around
an occupant accounts for up to 60% of thermal discomfort in some situations.
Non-thermal variables also effect thermal comfort. Occupant perceptions
of control over ameliorative Overall, if you separate out the productivity effects and the human health
effects of interior thermal conditions, you find roughly a range of -50%
to +3% for productivity effects of thermal (dis)comfort and improved comfort
in the research literature. Health effects run from a similar -50% to
+10%. |
||
| The Green Building
Encyclopedia is a project initiated and developed by Elements Group Inc.
Please send us additions, corrections, and comments.
Elements Group Inc © 2008 - Consulting Services eBrochure - info@whygreenbuildings.com |
||